I am currently in love with natto =] left: chopped natto (it came chopped) on daikon w/ spring onions. Right: mini-onigiri made from a mold, topped with rice-seasoning in salmon flavor and nori-tomago flavor.
Full-beaned natto on rice w/ spring onion.Soo... I'm absolutely obsessed with eating natto for some reason... initially I thought it was the most disgusting thing ever, then I started craving it... and now I want it on a regular basis. <3
Natto = an acquired taste, but definitely worth acquiring!
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