Day one of making kimchi =] basically the nappa cabbage (Chinese cabbage) is put in a brine solution of 3 tbsp: 4 cups of water. It's left overnight to let the cabbage get salty and shrivel a bit.
Sorry guys, I forgot the exact recipe for this, basically there's:
fish sauce, spring onions, chilli sauce (korean stuff), chilli powder, sesame seed oil... ahh... yeah.
It tastes good though hehe =]
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